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Entries in food (2)

Tuesday
Nov222011

Happy Thanksgiving from studio-e

Giving thanks while sharing food—what could be better! 

Before we head off to give thanks we'd like to share a few seasonal recipes with you. We've selected a gluten free stuffing and a delicious cranberry sauce that we have made using local cranberries and maple syrup. 

Recipes are from the The Gaining Ground Table, a cookbook we designed and produced for Gaining Ground, a local, nonprofit, organic farm that donates all of its produce to area food pantries and meal programs. Graining Ground is a place we are thankful for! [read more]

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Monday
Nov142011

afternoon tea with studio-e

At studio-e, food and conversation have marked the beginning of our best relationships. Four years ago, for example, we brought our portfolio, our ideas and fresh chocolate rugelach to Westover School in Connecticut and began a relationship that has continued to grow. As a strategic design firm that works exclusively with educational institutions, we successfully guided Westover through a branding process, resulting in new admissions and campaign materials that differentiate the school, promote its unique character, and attract and recruit students and donors.

In an effort to solidify our existing relationships and build new ones with independent schools in our region, we’re reaching out with ideas—and food. During our campaign, “Afternoon tea with studio-e,” we’ll be bringing tea and scones to the admissions, communications and development staff of interested local schools to discuss their current issues and share ideas. [read more]

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